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Recipes

Not a definitive list - but definitely some of our favourites!

 

We'll add new ones, as and when, and wherever possible we've acknowledged the source and/or whoever recommended it. 

 

To be frank, it's very handy to refer to the recipes on the tablet or dreaded smartphone, when you are in the kitchen, cooking.

Looking for a naan recipe online, I tried this one and liked it, so I'm not bothering to re-invent the wheel.  The video comes from Haste's Kitchen and the link will take you to his YouTube channel playlist.  I've added an ingredients list and you can download a PDF copy at the foot of the page.

 

 

Ingredients

260g Self-raising flour
4/5g Sugar
5/6g Salt
250ml Yoghurt
30ml Olive oil
Enough Milk
Melted Butter

Flavourings

Garlic
Coriander
Nigell/mustard/sesame seeds (as you prefer – or none!)

Method

Mix the dry ingredients. Add the yoghurt, olive oil and a splash of milk,

Mix. Add enough milk to bring the dough together. Too much and it becomes too sticky to work with. (If you overdo it, add some flour).

Knead the dough for 5 to 10 mins or until you feel it’s ready.

Heat your frying pan or skillet.

Divide the dough into 2 pieces and roll out. Add your flavourings as preferred.

Place into the pre-heated frying pan. It will take about 3 minutes for each side. Spread top side with melted butter to serve.

 

Download Recipe